Regulations of interest

The main one is collected on this page implementing legislation at national and European level in the various areas in which AICA has competence.

Law 12/2013, of 2 Augustmeasures to improve the functioning of the food chain (First Additional Provision).
Royal Decree 227/2014, of 4 April, approving the Statute of the Food Information and Control Agency.
Royal Decree 717/2024, of 23 July, which develops the basic organizational structure of the Ministry of Agriculture, Fisheries and Food.
Resolution of 16 February 2026 by the Director of the Food Information and Control Agency, O. A. approving the agency's Information Security Policy and setting up the Information Security Committee.

Directive (EU) 2019/633 of the European Parliament and of the Council of 17 April 2019, concerning unfair commercial practices in business-to-business relationships in the food and agricultural supply chain.
Law 12/2013, of 2 Augustmeasures to improve the functioning of the food chain.
Royal Decree 66/2015, of 6 February, which regulates the system of controls to be applied by the Food Information and Control Agency, provided for in Law 12/2013, of 2 August, on measures to improve the functioning of the food chain.
Royal Decree 1028/2022, of 20 December, which develops the Register of Food Contracts.
Royal Decree 64/2015, of 6 Februarywhich partially develops Law 12/2013, of 2 August, on measures to improve the functioning of the food chain, and amends the Regulation of Law 38/1994, of 30 December, regulating interprofessional agri-food organizations, approved by Royal Decree 705/1997, of 16 May.

C.1 – GENERALITIES

Law 38/1994, of 30 December, regulator of interprofessional agri-food organizations.
Royal Decree 705/1997, of 16 Mayapproving the Regulation of Law 38/1994 of 30 December on Interprofessional Agri-Food Organisations, as amended by Law 13/1996 of 30 December on Fiscal, Administrative and Social Order Measures.

C.2. – EXTENSIONS OF NORM

C.2.1 – OLIVE OIL

Order APA/860/2024, of 7 August, which extends the agreement of the Interprofessional Organization of Spanish Olive Oil to the whole sector and establishes the mandatory economic contribution, to carry out activities to promote olive oil, improve information and knowledge about productions and markets and carry out research and development programs, technological innovation and studies, during the campaigns 2024/2025, 2025/2026, 2026/2027, 2027/2028 and 2028/2029.

C.2.2 – TABLE OLIVE

Order APA/593/2022, of 19 Juneextending the Agreement of the Interprofessional Organisation for Table Olives to the sector as a whole and fixing the mandatory financial contribution, to carry out promotional activities, to improve information and knowledge about productions and markets and to carry out research, development, technological innovation and studies programmes during the campaigns 2022/2023, 2023/2024, 2024/2025, 2025/2026 and 2026/2027.

C.2.3 – MILK

Order APA/1225/2022 of 1 Decemberwhich extends the agreement of the Interprofessional Dairy Organization, INLAC, to the sector as a whole and establishes the obligatory financial contribution, to carry out communication and promotion activities for milk and dairy products, to promote transparency in the dairy chain, to contribute to sectoral structuring and to promote research, development and technological innovation in the dairy sector, for a period of four years.

C.2.4 – OLIVE POMACE OIL

Order APA/679/2024, of 24 Juneextending the agreement of the Interprofessional Organisation for Olive Pomace Oil to the sector as a whole and fixing the mandatory financial contribution, to carry out activities to promote olive pomace oil, to improve information and knowledge about the markets and to carry out research, development, technological innovation and studies programmes during the campaigns 2024/2025, 2025/2026, 2026/2027, 2027/2028 and 2028/2029.

C.2.5 – WINE

Order APA/678/2024, of 24 June, extending the agreement of the Interprofessional Wine Organisation of Spain, OIVE, to the sector as a whole and fixing the mandatory financial contribution, to carry out activities of promotion and information of the sector and its products, economic intelligence, sectoral structuring, research, development and technological innovation, during the campaigns 2024/2025, 2025/2026, 2026/2027, 2027/2028 and 2028/2029.

D.1 – OLIVE OIL AND TABLE OLIVES

Royal Decree 861/2018, of 13 July, establishing the basic regulations on compulsory declarations in the olive oil and table olives sectors and amending Royal Decree 772/2017, of 28 July, regulating wine production potential.
Royal Decree 760/2021, of 31 August, approving the quality standard for olive oils and olive pomace.

D.2 – WINE SECTOR (INFOVI)

Royal Decree 739/2015, of 31 July, on mandatory declarations in the wine sector.

D.3 – DAIRY SECTOR (INFOLAC)

Royal Decree 319/2015, of 24 April, on mandatory declarations to be made by first buyers and producers of milk and dairy products from cows, sheep and goats.
Royal Decree 153/2016 on compulsory declarations to be made by the manufacturers of packaged liquid cow's milk.
Royal Decree 95/2019, of 1 Marchestablishing the conditions for procurement in the dairy sector and regulating the recognition of producer organisations and interbranch organisations in the sector, and amending several royal decrees applying to the dairy sector.